Food that is considered to be traditional in Mexico has been designated as an Intangible Cultural Heritage of Humanity by UNESCO.
There is more than one variety of salsa that is consumed in Mexico. There are an incredible number of salsas available, ranging from those made with scorching habanero peppers to those made with tomato, which are mild and sour.
It may come as a surprise to many people that Mexico is home to a variety of delicious insects. Escamoles are a fan favorite that is considered to be less well-known.
Pepitos are a popular type of street cuisine that are sandwiches that are similar to subs and consist of beef or chicken, cheese, and a variety of toppings.
In El Salvador, a pupusa is a thick round cake made of corn masa flour. It is considered a staple food. As a result of the fact that these portable treats are frequently stuffed with pork, cheese, or beans.
Green chilies that are stuffed with ground pork and vegetables are known as chiles en nogada, and they are prepared by households and restaurants all around the country that celebrate Independence Day.
The chilies known as the "holy trinity" are used in Mexican cuisine. These chilies include ancho, pasilla, and guajillo.
In the majority of cuisines from around the world, the main attraction is typically meat, fish, or poultry, while vegetables are relegated to a supporting role.