If you’re craving Mediterranean street food, start with a classic: falafel. Originating from Egypt, this staple is a favorite in many Middle Eastern countries. Our falafel recipe combines chickpeas and tahini for a crispy exterior
Inspired by the classic Margherita pizza, these flatbreads are a quick and tasty street food option. With fresh tomatoes, basil, and juicy grilled chicken, this version comes together in under thirty minutes.
Ideal for street food, these Turkish-inspired Lamb Kebabs are packed with warming spices like cumin and coriander, paired with a mint-infused yogurt sauce. Enjoy them fresh off the grill or layered over rice with veggies
Though soup may not be typical street food, Harira, a Moroccan chickpea, lentil, and tomato soup, is a must-try. Known as Morocco's national soup, it is commonly served during Ramadan. Our recipe is hearty and comforting, flavored with paprika and turmeric
If you can’t decide between a salad or sandwich, try Fattoush. This Levantine street food combines fried flatbread with arugula, tomatoes, and cucumbers. Our Lebanese-inspired version uses McCormick Gourmet
No Mediterranean street food list is complete without gyros. This Greek and Cypriot favorite is typically made with pork or chicken. Our version uses grilled chicken for a lighter, satisfying meal.
For a sweet Mediterranean treat, baklava is unbeatable. Although variations exist across Mediterranean countries, our recipe simplifies the process with phyllo pastry shells. With flavors of honey, walnut, cinnamon, and vanilla